Weddings & Events…

Thank you for considering The Black Sheep for your catering needs.
We pride ourselves on doing the best we can to provide fresh, local and in-season food at a cost that is well below that of similar styled restaurants.
Our Head Chef and Owner, Tyler Sailsbery, as well as all of our cooks, waitstaff andother employees, care greatly about the food that we make. We want your event to be special and memorable and we want to give your guests a meal they will truly enjoy and remember with each and every bite.

From your dream classic wedding, or something with a little more rustic elegance, we are happy to work with you. We have served groups of 30 and groups of 300 in churches, back yards, barns, and fields.

We also work with a number of businesses and comunity organizations on a weekly basis, bringing memorable food items to their meetings, luncheons, and special events. From breakfast buffets to lunch options and dinner menus, too; we do it all! We fill all of our dishes with in-season and fresh ingredients to ensure you experience a tasty dish that is prepared in a creative and new way. See contact information above.

About Our Catering…

We like to approach catering a little differently. Although we do have packages available, we like to work with each client individually, to create something that is customized and works for your event. Every event is different!

Email to request our catering catalog and let our coordinators work to ensure your experience is a success. The catalog features a sample of our most popular items. However, again, know that we are not limited to what is in this catering menu. Our imagination is broad, we like to get creative, and we love a good challenge!

Note: We are happy to work with your budget to help provide you and your guests with the perfect meal for your upcoming event.